The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock's-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name)

Ball Sundari is a variety of ber that is known for its sweet and juicy taste. This variety is popular among farmers because of its high yield and good market value. This variety of ber can be grown as an intercrop in coconut farms, which makes it a great option for farmers with limited land.

Ashwagandha, scientifically known as Withania somnifera, is a popular herb in traditional Ayurvedic medicine, revered for its numerous health benefits. Also known as Indian ginseng or winter cherry, it's a small shrub with oval leaves and yellow flowers

The Insulin Plant, scientifically known as Costus igneus or Chamaecostus cuspidatus, is a medicinal plant native to Southeast Asia. It is also commonly referred to as "Spiral Ginger" due to the spiral arrangement of its leaves around the stem. Here's a description:

Shotomul, also known as Asparagus racemosus, is a species of asparagus that is native to Africa, southern Asia, and northern Australia. It can grow to be 3 ft 3 in–6 ft 7 in tall and prefers rocky, gravelly soils at elevations of 4,300–4,600 ft. The plant has small, uniform leaves that resemble pine needles, white flowers with small spikes, and is a woody climber.

Agaru (Aquilaria agallocha) is a large evergreen tree that can grow up to 80 feet tall and 4 feet in diameter. It has a pale, smooth trunk with whitish bark, and its heartwood is creamy white to pale yellowish-brown or greyish-brown in color. The leaves are shiny and leathery, and can be up to 3 inches long. The flowers are whitish, and the fruit is smooth and thin, and 1 to 2 inches in length.